1 tablespoon softened butter
2 slices white bread
1 small apple – peeled, cored, and sliced (Honey Crisp Apples Are My Favorite)
1/2 teaspoon ground cinnamon
2 slices American or Provolone cheese
Place a skillet over medium heat. Lightly butter one side of the bread. Arrange one slice of cheese and apples on the unbuttered side of the bread slices. Sprinkle cinnamon over the apples. Place the other cheese slice on the apples. Top with the remaining bread slice, buttered side facing outward. Place gently in the skillet, and cook sandwich on both sides until golden brown, 2 to 3 minutes per side, or cook in your Panini Press for about 4 minutes.
Yield: 1 Sandwich – Can be prepared in skillet as directed, but this also makes a fantastic Panini !!
MAMA JO’S WORDS OF WISDOM (From personal experience) Never store your mouthwash and bottled cleansers next to each other in your cabinet. I almost gargled with Pine Sol early one morning.
FOOD “U” ….. Black-eyed peas are not peas. What are they? A: Beans.
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