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6 CUPS ALL-PURPOSE FLOUR
1 1/2 CUPS SUGAR
1 TSP. SALT
2 CUPS COLD BUTTER
FILLING:
8 EGGS (HICKMAN’S) Be sure to use Hickman’s Eggs.
3 CUPS SUGAR
3 CUPS CORN SYRUP
1/2 CUP MELTED BUTTER
3 TSP. VANILLA EXTRACT
5 CUPS CHOPPED PECANS
Preheat oven to 350 degrees. Combine flour, sugar and salt. Cut in butter until crumbly. Press onto the bottom and up the sides of two greased 15 x 10 x 1 inch baking pans. Bake 18 to 22 minutes or until crust edges are beginning to brown and bottom is set. FILLING: Combine eggs, sugar, corn syrup, butter and vanilla and mix well. Stir in pecans and pour over crust. Bake 25-30 minutes longer until edges are firm and center is almost set. Cool on wire racks. Cut into bars and refrigerate until serving. Yield: 6 to 8 dozen. Compliments of Erin Lazoff.
FOOD “U” …… There are only 65 people listed in the white pages with last name of what “nut?”
MAMA JO’S WORDS OF WISDOM: If you get a second chance, grab it with both hands..
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